Mathilda’s pizza with seaweed flakes
Favourite pizza recipe of Mathilda, daughter of Antoine Nicolas founder of Un Océan de Saveurs a company based in Québec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.
Taken from finger food recipes presented at the 2016 Smarter Seafood ”Vins et Gastronomie Fourchette bleue 2021.”
Favourite pizza recipe of Mathilda, daughter of Antoine Nicolas founder of Un Océan de Saveurs a company based in Québec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.
The perfect butter to add a little twist to your lobster, shrimp or mussels. Give it a try!
By Un Océan de Saveurs, a company based in Québec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.
Reinvented classic with original flavours and textures.
By Un Océan de Saveurs, a company based in Québec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds
By Émilie and Antoine of Un Océan de Saveurs, a company based in Québec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds
A new twist on an old classic for the wintertime suppers!
By Un Océan de Saveurs, a company based in Québec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds