Grilled seal loin with blue cheese

Ingredients

• 30 g (1 oz.) Ciel de Charlevoix blue cheese
• 30 g (2 Tbsp) butter
• 5 g (1 tsp) strong mustard
• 1 shallot, chopped
• 4 slices of seal loin, approx. 150 g (5 oz.)
• 30 ml (2 Tbsp) olive oil
• • Salt and pepper to taste

Preparation

• Using a fork, mix the cheese, butter, mustard and shallot in a bowl. Set aside.
• Pre-heat the grill on high.
• Coat the meat with oil and cook approx. 3 minutes on each side for rare. Salt and pepper.
• Plate the meat, drizzle with blue cheese butter and serve immediately.