Grilled seal loin with blue cheese

Difficulty level :
Preparation time : 15 min
Cooking : 6 min
Servings : 4 persons

By chef Jean Soulard, spokesperson for Smarter Seafood.

Allergens

Egg-free
Gluten-free
Nut-free

Ingredients

30 g (1 oz.) Ciel de Charlevoix blue cheese
30 g (2 Tbsp) butter
5 g (1 tsp) strong mustard
1 shallot, chopped
4 slices of seal loin, approx. 150 g (5 oz.)
30 ml (2 Tbsp) olive oil
• Salt and pepper to taste

Preparation

Using a fork, mix the cheese, butter, mustard and shallot in a bowl. Set aside.
Pre-heat the grill on high.
Coat the meat with oil and cook approx. 3 minutes on each side for rare. Salt and pepper.
Plate the meat, drizzle with blue cheese butter and serve immediately.

Learn more

Ciel de Charlevoix is a semi-firm, veined, artisanal cheese. With its notes of mushroom and cream, this mild blue is well suited to those who wish to sample this type of product. Its smooth, lightly veined character leaves a subtle yet pleasantly sharp taste in the mouth.

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