Browned ocean pout with garlic and orange rind

Ingredients

• 600 g (1 lb 5 oz.) ocean pout fillets
• 30 g (2 Tbsp) butter
• 30 ml (2 Tbsp) olive oil
• 2 sprigs of thyme
• 60 g (4 Tbsp) dried orange rind, diced
• 3 cloves of garlic, chopped
• Salt and pepper

Preparation

• In a frying pan, cook the fillets in butter and oil on both sides. Salt and pepper.
• Add the chopped thyme, orange rind, garlic and remaining butter. Cook for a few more minutes.
• Serve with a ratatouille.