Saganaki-style whelks
By Chef Yannick Ouellet, from the 2021 culinary workshop at Exploramer.
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Entrée et apéro
Browned ocean pout with garlic and orange rind
-
Difficulty level :
- Preparation time : 20 min
- Cooking : 20 min
- Servings : 4 persons
Issue des recettes des bouchées du Salon des vins et de la gastronomie Fourchette bleue 2016.
Allergens
Ingredients
- 600 g (1 lb 5 oz.) ocean pout fillets
- 30 g (2 Tbsp) butter
- 30 ml (2 Tbsp) olive oil
- 2 sprigs of thyme
- 60 g (4 Tbsp) dried orange rind, diced
- 3 cloves of garlic, chopped
- Salt and pepper
Preparation
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