Plat principal

Cunner fillets in a parsley sauce

  • Preparation time : 20 min
  • Cooking : 10 min
  • Servings : 4 persons

By Chef Jean Soulard, spokesperson for Smarter Seafood. By Published in the Journal L’Avantage Gaspésien march 26th of 2016.

Allergens

  • Egg-free
  • Gluten-free
  • Nut-free
  • Peanut-free