Zucchini bread with sugar kelp

Ingredients

• Dry ingredients:
• 750 ml (3 cups) flour
• 5 ml (1 tsp) salt
• 3,75 ml (¾ tsp) baking soda
• 10 ml (2 tsp) baking powder
• 45 ml (3 Tbsp) sugar kelp flakes
• 5 ml (1 tsp) cinnamon (optional)
• Wet ingredients:
• 225 g (8 oz.) cream cheese
• 3 eggs
• 375 à 500 ml (1 ½ to 2 cups) sugar or brown sugar to taste
• 500 ml (2 cups) zucchini, unpeeled and grated
• 5 ml (1 tsp) vanilla or sweet clover extract
• 150 ml (⅔ cup) vegetable oil
• 60 ml (¼ cup) walnuts, chopped (optional)

Preparation

• Pre-heat oven to 175°C (350°F).
• In a large bowl, mix together the dry ingredients.
• In a medium bowl, mix together the wet ingredients.
• Add the wet ingredients to the dry ingredients while alternating with small doses of oil.
• Add the nuts and mix (optional).
• Pour into two non- greased loaf pans.
• Bake for approximately 45 minutes or until a toothpick comes out clean.