Snow crab salad with bean sprouts, cilantro and avocado

Ingredients

• 2 snow crabs
• 500 g (1 lb) bean sprouts
• 65 ml (¼ cup) mayonnaise
• 15 ml (1 Tbsp) ketchup
• 15 ml 15 ml (1 Tbsp) cognac (optional)
• 15 ml 15 ml (1 Tbsp) lemon
• 1 tomato
• 1 avocado
• Cilantro to taste
• Sea water or tap water with coarse sea salt
• Salt and pepper to taste

Preparation

• Clean and cook crabs in sea water (or tap water heavily salted with sea salt).
• Scald the bean sprouts. Cool, pat dry and keep chilled.
• Clean the crab legs and set aside the meat.
• Mix the mayonnaise, ketchup and cognac.
• Scald the tomato, remove the peel and dice.
• Mix the crab meat, diced tomato, avocado and bean sprouts with the sauce.
• Salt and pepper.
• To serve, place a scoop of crab salad on top of a bed of lettuce.
• Garnish with chopped cilantro.