Redbeard visits Asia

Difficulty level :
Preparation time : 10 min
Cooking : Approx. 10 min
Servings : 4 persons

Oriental-flavoured ramen.

A creation of the Exploramer team; recipe taken from the Croque-Poissons recipe booklet, which is the award of the eponymous rally that is offered to family teams as part of their visit to the museum and Aquarium.

Allergens

Egg-free
Lactose-free
Nut-free
Peanut-free

Ingredients

275 g (6 portions) of ramen-type noodles
1 onion, finely diced
65 ml (¼ cup) canola oil
1,5 l (6 cups) chicken stock
45 ml (3 Tbsp) soy sauce
48 (or more) northern shrimp, peeled
250 ml (1 cup) frozen or canned corn kernels
225 g (½ lb) bacon, cut into pieces
3 scallions, chopped
Cilantro to taste

Preparation

In a pot of salted boiling water, cook the noodles according to the instructions on the package.
Strain in a colander and lightly coat with canola oil. Set aside.
In a large pot, sauté scallions in oil on medium heat until tender (5 minutes).
Add chicken stock and soy sauce and bring to a boil.
Add shrimp and corn and continue cooking before removing

from the burner.
On a sheet tray, cook the bacon in the oven.
Place noodles in four bowls and add hot broth.
Garnish with corn and shrimp and top with bacon.
Sprinkle hot soup with green onions and chopped cilantro.