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Fishing and Food Industries

Recipes

Discover
new recipes

Our rich St. Lawrence abounds in flavours and textures to discover. Integrate Quebec’s marine species into your menu and sample them today!

Lobster Thermidor

Pan-seared slice of cod

Monkfish on crushed tomatoes, black olive puree

Warm oysters with linden and watercress

Precautionary measures for shellfish consumption

MAPAQ
Développement économique Canada
SADC de la Haute-Gaspésie
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