Saganaki-style whelks
By Chef Yannick Ouellet, from the 2021 culinary workshop at Exploramer.
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Entrée et apéro
How to open an oyster
-
Difficulty level :
Allergens
Ingredients
- 6 to 9 oysters per person
Learn more
To help you eat shellfish safely, you can find advice on storage, handling and cooking on the recipe sheet dedicated to precautionary measures for shellfish.
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