Halibut Napoleon with leek confit
By Chef Yannick Ouellet
American oysters are delicious fresh and natural… Here’s the Cultures du Large technique for opening this much-loved seafood.
By Chef Yannick Ouellet
By Chef Yannick Ouellet, from the 2021 culinary workshop at Exploramer.
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.