Saganaki-style whelks
By Chef Yannick Ouellet, from the 2021 culinary workshop at Exploramer.
The perfect snack for hikes and other outdoor activities!
By Un Océan de Saveurs a company based in Quebec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.
The nori flakes from Un Océan de Saveurs that are used in this recipe have a delicate plant-like, fragrant and woody flavour with aromatic notes of tea, dried mushrooms and seafood.
By Chef Yannick Ouellet, from the 2021 culinary workshop at Exploramer.
By Chef Yannick Ouellet
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.