Butterflied silver hake with vegetables
By Chef Jean-Paul Grappe, issue de “Vins et Gastronomie Fourchette bleue 2021”. This recipe is an old favourite at domaines Albert Bichot, a fine bouquet partners!
By chef Jean Soulard, spokesperson for Smarter Seafood.
This recipe goes well with a Châteauneuf-du-Pape wine or young, full-bodied reds from Bandol or Barolo.
By Chef Jean-Paul Grappe, issue de “Vins et Gastronomie Fourchette bleue 2021”. This recipe is an old favourite at domaines Albert Bichot, a fine bouquet partners!
By chef Jean Soulard, spokesperson for Smarter Seafood. Taken from finger food recipes from the 2016 Smarter Seafood Expo and the Smarter Seafood exhibit at the Exploramer museum (2018).
By Ms. Noëlla Simard and her daughter, Mary-Ann Simard.
By chef Yannick Ouellet
Shrimp roll with bacon.
A creation of the Exploramer team; recipe taken from the Croque-Poissons recipe booklet, which is the award of the eponymous rally that is offered to family teams as part of their visit to the museum and Aquarium.