Precautionary measures for shellfish consumption

Precautionary measures for shellfish consumption from the government of Canada.

Bivalve shellfish such as oysters, clams, scallops, mussels and cockles feed on microscopic plankton in the water. Changes in water quality can cause bacteria, biotoxins, or viruses to build up in the shellfish tissue and make those who eat it sick.

Contaminated shellfish do not necessarily smell, taste or look different from uncontaminated shellfish.

Here are some advice to store, handle and cook shellfish.

Allergens

• Egg-free
• Gluten-free
• Nut-free
• Peanut-free