Halibut Napoleon with leek confit
By Chef Yannick Ouellet
Pizza. Tasty fresh italian pizza with bacon cihili pepper spinach and onion served on old wooden table.
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Plat principal
Mathilda’s pizza with seaweed flakes
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Difficulty level :
- Preparation time : 15 min
- Cooking : 15 to 20 min
- Servings : 2 persons
Favourite pizza recipe of Mathilda, daughter of Antoine Nicolas founder of Un Océan de Saveurs a company based in Quebec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.
Allergens
Ingredients
- 1 whole wheat pizza dough (store-bought)
- ¼ can of tomato sauce or pizza sauce
- ⅛ red pepper
- 1 slice of bacon
- 15 ml (1 Tbsp) seaweed flakes of your choice
- Cheese
Preparation
- Pre-heat oven to 175°C (350°F).
- Arrange all the ingredients on the pizza dough.
- Bake according to the directions on the pizza dough box, or approximately 15 to 20 minutes at 190°C (375°F).
Learn more
Have a little fun with the kids by making creative shapes and patterns when laying on the toppings!
Need some inspiration?
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