Marinated seal tataki

Ingredients

• 1 kg seal meat
• 1 onion, finely diced
• 125 ml olive oil
• 60 ml parsley, chopped
• 60 ml cilantro, chopped
• 2 ml ground cumin
• 2 ml smoked paprika
• A few pistils of saffron
• Freshly ground salt and pepper to taste

Preparation

• Cut the meat into thin slices.
• Salt the meat and add diced onion, parsley and cilantro.
• Incorporate the remaining spices and olive oil.
• Let marinate for 1 hour.
• In a sizzling hot frying pan, sear the meat for a few minutes.
• Serve with a little mayonnaise spiked with cumin, lemon and fresh cilantro.