Shrimp aumônières with tomatoes and black olives
By Chef Jean Soulard, spokesperson for Smarter Seafood. Published in the Journal L’Avantage Gaspésien march 26th of 2016.
By Chef Yvan Belzile, Gaspésie chef who developed the first smarter seafood recipes.
Brook trout or mackerel may also be used in this recipe.
By Chef Jean Soulard, spokesperson for Smarter Seafood. Published in the Journal L’Avantage Gaspésien march 26th of 2016.
By chef Jean Soulard, spokesperson for Smarter Seafood.
By chef Jean Soulard, spokesperson for Smarter Seafood.
By Chef Jean Soulard, spokesperson for Smarter Seafood.
A creation of the Exploramer team.