Sea urchin bisque with vegetables
By Chef Yvan Belzile, Gaspésie chef who developed the first smarter seafood recipes.
By chef Jean Soulard, spokesperson for Smarter Seafood.
This recipe goes well with a Sancerre, Muscadet Sèvre et Maine or Chenin Blanc (South Africa) wine.
By Chef Yvan Belzile, Gaspésie chef who developed the first smarter seafood recipes.
By chef Yvan Belzile; recipe taken from Smarter Seafood 2009 recipe cards.
By Chef Yvan Belzile, Gaspésie chef who developed the first smarter seafood recipes.
By Chef Yvan Belzile, Gaspésie chef who developed the first smarter seafood recipes.
The perfect snack for hikes and other outdoor activities!
By Un Océan de Saveurs a company based in Quebec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.