Saganaki-style whelks
By Chef Yannick Ouellet, from the 2021 culinary workshop at Exploramer.
Share the recipe
Plat principal
Grilled mackerel with aronia berry vinegar
-
Difficulty level :
- Preparation time : 15 min + 1 hour to marinate
- Cooking : 20 min
- Servings : 4 persons
By chef Yannick Ouellet
Allergens
Ingredients
Preparation
Need some inspiration?
You may also like
these recipes
Halibut Napoleon with leek confit
By Chef Yannick Ouellet
Spicy cured seal fillet
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
Seal ribs with Mont-Café coffee
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
Citrus-flavoured churros with a hint of sweet clover
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
