Ocean pout topped with smoked salmon and sun-dried tomato pesto
By chef Jean Soulard, spokesperson for Smarter Seafood.
By Chef Yvan Belzile, Gaspésie chef who developed the first smarter seafood recipes.
By chef Jean Soulard, spokesperson for Smarter Seafood.
By chef Jean Soulard, spokesperson for Smarter Seafood.
By Chef Jean Soulard, spokesperson for Smarter Seafood. By Published in the Journal L’Avantage Gaspésien march 26th of 2016.
By chef Jean Soulard, spokesperson for Smarter Seafood.
By Chef Jean Soulard, spokesperson for Smarter Seafood. By Published in the Journal L’Avantage Gaspésien march 26th of 2016.