By Chef Jean Soulard, spokesperson for Smarter Seafood.
It is easier to make this dish using large mussels, but given that they are not always available, small mussels may also be used. In this case, the dish will take slightly longer to prepare.
To help you eat shellfish safely, you can find advice on storage, handling and cooking on the recipe sheet dedicated to precautionary measures for shellfish.
By chef Yannick Ouellet, Gaspésie chef. The recipe is inspired by a recipe of Ricardo Larrivée and was developped for a workshop dedicated to the art of cooking seal, given during Exploramer’s “Seal Hunt” training program.
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
A creation of the Exploramer tean and Uni-Que.
