Seal flipper stew with sage
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
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Entrée et apéro
Bloody Dulse
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Difficulty level :
- Preparation time : 5 min
- Servings : 1 person
Iconic cocktail repackaged with a touch of the sea.
By Un Océan de Saveurs, a company based in Quebec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.
Allergens
Ingredients
- 175 ml (6 oz) Clamato
- 45 ml (1 ½ oz) gin Radoune
- 5 ml (1 tsp) celery salt
- 5 ml (1 tsp) onion salt
- 5 ml (1 tsp) kombu flakes (Un Océan de Saveurs)
- 3 ml (½ tsp) sriracha sauce
- 3 ml (½ tsp) Worcestershire sauce
- 15 ml (1 Tbsp) shrimp
- 1 lemon wedge
- 1 celery branch
Preparation
Learn more
The Dulse flakes from Un Océan de Saveurs, that are used in this recipe have a mild yet full-bodied flavour with subtle notes of lobster, fleur de sel and hazelnut.
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