Bloody Dulse

Ingredients

• 175 ml (6 oz) Clamato
• 45 ml (1 ½ oz) gin Radoune
• 5 ml (1 tsp) celery salt
• 5 ml (1 tsp) onion salt
• 5 ml (1 tsp) kombu flakes (Un Océan de Saveurs)
• 3 ml (½ tsp) sriracha sauce
• 3 ml (½ tsp) Worcestershire sauce
• 15 ml (1 Tbsp) shrimp
• 1 lemon wedge
• 1 celery branch

Preparation

• Wet the rim of a glass with the lemon juice.
• On a plate, mix the celery salt, onion salt and kombu flakes. Place the rim of the glass on the spice blend so that the spices adhere to the lemon juice.
• Add the sauces, gin, and shrimp followed by the Clamato. Mix well with the celery stick.
• Garnish with a sprig of seaweed of your choice (ex. Dulse). Cheers!