Avocado mousse with lumpfish caviar

Ingredients

• 100 g (3 ½ oz.) lumpfish caviar
• 2 avocados
• 20 ml (4 tsp) olive oil
• Juice from one lime
• Chopped cilantro to taste
• For the vinaigrette:
• ½ red onion, finely diced (brunoise)
• 1 garlic clove, chopped
• Juice from one lime
• Dash of soy sauce
• Pepper to taste

Preparation

• Peel the avocados and remove the pits. Purée in a blender by adding oil, followed by the lime juice.
• Transfer the avocado mousse into a martini glass (or other type of glass) and refrigerate.
• Incorporate the vinaigrette ingredients into the caviar and layer onto the avocado mousse.
• Garnish with chopped cilantro and serve with grilled bread or toast.