Grilled mackerel with aronia berry vinegar

Ingredients

• 4 mackerel, cleaned
• 60 ml (¼ cup) lemon juice
• 60 ml (¼ cup) olive oil
• 5 ml (1 tsp) dulse flakes
• 15 ml (1 Tbsp) aronia berry vinegar
• 15 ml (1 Tbsp) Legros or Dijon mustard
• 2 garlic cloves, finely chopped
• 4 portions of spring mix
• 60 ml (¼ cup) arugula
• 60 ml (¼ cup) radishes, julienned
• 60 ml (¼ cup) carrots, julienned
• 60 ml (¼ cup) cucumbers, julienned
• Salt and pepper to taste

Preparation

• Place the mackerel (whole or fillets) in a container that can be tightly closed.
• In a bowl, add the ingredients for the marinade and mix well.
• Spoon the marinade onto the mackerel while making sure to get some of the liquid inside the fish.
• Let marinate for 1 hour in the refrigerator.
• Once the fish is finished marinading, brush the BBQ grill with oil. Place the mackerel on the BBQ and grill for 5 minutes on each side if using whole fish.
• While the fish is grilling, transfer the marinade into a small pot and bring to a boil. Boil for a few minutes on high heat, set aside and let cool somewhat.
• Prepare a salad of spring mix, arugula and julienned vegetables. Before serving, drizzle warm marinade over the grilled mackerel and mixed salad.