Saganaki-style whelks
By Chef Yannick Ouellet, from the 2021 culinary workshop at Exploramer.
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Entrée et apéro
Fresh sea urchins
-
Difficulty level :
- Preparation time : 3 to 5 min per sea urchin
A creation of the Exploramer tean and Uni-Que.
Allergens
Preparation
Set-up
Opening the sea urchin
For the tasting
Learn more
How to open green sea urchins? Uni-Que gives us their technique and show us the steps to fully enjoy this sea treasures.
Need some inspiration?
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