Plat principal

Seal tataki with sesame, lime and fresh ginger

  • Preparation time : 30 min + 2 h to rest
  • Cooking : 10 min
  • Servings : 4 persons

By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.

Allergens

  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Peanut-free