Bone marrow with whelks and black garlic
By chef Philippe Mollé; recipe taken from Vins et Gastronomie Fourchette bleue 2021./p>
A creation of the Exploramer team.
By chef Philippe Mollé; recipe taken from Vins et Gastronomie Fourchette bleue 2021./p>
By chef instructors Gilles Herzog, Benoît Lenglet and the students of ITHQ, recipe taken from Vins et Gastronomie Fourchette bleue 2021.
By chef Raphaël Vézina; recipe taken from “Vins et Gastronomie Fourchette bleue 2021.”
By chef Christophe Mamelonet; recipe taken from Vins et Gastronomie Fourchette bleue 2021.
By Chef Yannick Ouellet, Gaspésie Chef; recipe taken from Vins et Gastronomie Fourchette bleue 2021.