Saganaki-style whelks
By Chef Yannick Ouellet, from the 2021 culinary workshop at Exploramer.
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Plat principal
Smelt with shallots and mushrooms
-
Difficulty level :
- Preparation time : 20 min
- Cooking : 20 min
- Servings : 4 persons
By Chef Yvan Belzile, Gaspésie chef who developed the first smarter seafood recipes.
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Fresh capelin may also be used in this recipe.
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