Seal flipper stew with sage
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
The perfect snack for hikes and other outdoor activities!
By Un Océan de Saveurs a company based in Quebec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.
The nori flakes from Un Océan de Saveurs that are used in this recipe have a delicate plant-like, fragrant and woody flavour with aromatic notes of tea, dried mushrooms and seafood.
By chef Yannick Ouellet, Gaspésie chef. The recipe was developped for a workshop dedicated to the art of cooking seal and given during Exploramer’s “Seal Hunt” training program.
By Ms. Noëlla Simard and her daughter, Mary-Ann Simard.
By Chef Jean-Paul Grappe, issue de “Vins et Gastronomie Fourchette bleue 2021”. This recipe is an old favourite at domaines Albert Bichot, a fine bouquet partners!
By chef Jean Soulard, spokesperson for Smarter Seafood. Taken from finger food recipes from the 2016 Smarter Seafood Expo and the Smarter Seafood exhibit at the Exploramer museum (2018).
By chef Yannick Ouellet