Carrot cake with Atlantic nori (Laver seaweed)
By Varech Phare Est, a Gaspé-based company that markets manually harvested wild seaweeds.
The perfect recipe to wow the guests by introducing them to edible seaweeds, or simply as a flavour enhancer for other meals.
By Un Océan de Saveurs, a company based in Quebec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.
Depending on the ingredients chosen, the seaweed caviar may produce slightly different flavours than this recipe, which calls for seaweeds marketed by Un Océan de Saveurs.
Dulse : mild yet full-bodied flavour with subtle notes of lobster, fleur de sel and hazelnut.
Wakame : refined plant-like flavour with a delicate touch of hazelnut.
Ao nori : aromatic and plant-like, resembling sorrel and spinach with subtle briny notes.
By Varech Phare Est, a Gaspé-based company that markets manually harvested wild seaweeds.
By Chef Jean Soulard, spokesperson for Smarter Seafood.
By chef Jean Soulard, spokesperson for Smarter Seafood.
By chef Jean Soulard, spokesperson for Smarter Seafood.
By chef Jean Soulard, spokesperson for Smarter Seafood.