Saganaki-style whelks
By Chef Yannick Ouellet, from the 2021 culinary workshop at Exploramer.
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Plat principal
Shrimp rolls with dulse flakes
-
Difficulty level :
- Preparation time : 10 min
- Cooking : 2 to 3 min
- Servings : 4 persons
Longing for the Gaspé? These sea-inspired shrimp rolls will take you straight to the beach!
By Un Océan de Saveurs, a company based in Quebec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.
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Ingredients
- 4 hot dog rolls
- 454 g (1 lb) fresh shrimp or 2 cleaned lobsters
- 125 ml (½ cup) mayonnaise
- 15 ml (1 Tbsp) dulse flakes
- 3 lettuce leaves, washed and rough chopped
- 15 ml (1 Tbsp) chives, chopped
- 5 ml (1 tsp) lemon or lime juice (optional)
- 1 pinch of Espelette pepper (optional)
- Salt and pepper to taste
Preparation
Learn more
Lobster may be substituted for shrimp in this recipe.
The Dulse flakes from Un Océan de Saveurs, that are used in this recipe have a mild yet full-bodied flavour with subtle notes of lobster, fleur de sel and hazelnut.
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