Shrimp rolls with dulse flakes

Ingredients

• 4 hot dog rolls
• 454 g (1 lb) fresh shrimp or 2 cleaned lobsters
• 125 ml (½ cup) mayonnaise
• 15 ml (1 Tbsp) dulse flakes
• 3 lettuce leaves, washed and rough chopped
• 15 ml (1 Tbsp) chives, chopped
• 5 ml (1 tsp) lemon or lime juice (optional)
• 1 pinch of Espelette pepper (optional)
• Salt and pepper to taste

Preparation

• Toast the rolls in a frying pan, toaster oven or oven. If you prefer, you may also use them un-toasted.
• Mix all ingredients.
• Lay the mixture into the rolls.