Saganaki-style whelks
By Chef Yannick Ouellet, from the 2021 culinary workshop at Exploramer.
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Entrée et apéro
Sea lettuce butter for seafood
-
Difficulty level :
- Preparation time : 5 min
- Servings : 4 persons
The perfect butter to add a little twist to your lobster, shrimp or mussels. Give it a try!
By Un Océan de Saveurs, a company based in Quebec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.
Allergens
Ingredients
- 225 g (½ lb) butter at room
- 30 ml (2 Tbsp) sea lettuce flakes
Preparation
- Add the sea lettuce flakes to the butter and mix. That's all there is to it!
- Use it to sauté your shrimp or cook your mussels, melt it and dip your lobster in it, or simply spread it on a baguette!
Learn more
The sea lettuce flakes from Un Océan de Saveurs, that are used in this recipe have a plant-like flavour resembling sorrel and spinach with aromatic briny notes.
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