Potatoes with sea lettuce

Difficulty level :
Preparation time : 10 min
Cooking : 25 min
Servings : 4 persons

By Émilie and Antoine of Un Océan de Saveurs, a company based in Quebec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds

Allergens

Egg-free
Lactose-free
Nut-free
Peanut-free

Ingredients

4 à 6 potatoes
15 à 30 ml (1 to 2 Tbsp) olive oil
15 à 30 ml (1 to 2 Tbsp) sea lettuce flakes

Preparation

Pre-heat oven to 200°C (400°F).
Wash the potatoes and cut into 8 pieces lengthwise.
Brush with a little olive oil.
Sprinkle with sea lettuce flakes.
Bake in oven until the potatoes are tender and golden brown.

Learn more

Serve with meat and fish for “surf and turf,” or with a shrimp roll with dulse flakes.

The sea lettuce flakes from Un Océan de Saveurs that are used in this recipe have a plant-like flavour resembling sorrel and spinach with aromatic briny notes.

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